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h a “semi-restaurant, semi rapid food concept” [link widoczny dla zalogowanych], Anatolia draws all variety of throngs, from students to businessmen. The canteen is separated into 2, with the chief counter and salad bar separated by the main dining area with a walkway. The interior of the restaurant remains very uncomplicated with sunny blue and yellow wall and basic wooden tables. The internal of the canteen might not look very enticing but the sight of the kebab stand might draw you to the restaurant.
Unlike Indian edible or local dishes namely can obtain pretty spicy, Turkish food is no quite spicy as they use tomato bases as their gravy. Iskender ($8) which namely very a fashionable dish by Anatolia , consists of slices of snatched meat and chips of Pide cake, drenched in a tomato based sauce. When served with scoops of yoghurt, this dish can savor too sourish for the majority's favorites. In addition, the shredded meat was a tiny difficult apt nibble. Diners have the option of chicken or meat for this dish, although according to the landlord [link widoczny dla zalogowanych], Mr Ur, in Turkey , they only serve beef Iskender.
The Lahmacun ($3) [link widoczny dla zalogowanych], which looks favor a mixture between a pizza and naan bread, is a crispy bread which is topped with chicken and some vegetables. It tasted slightly salty so do submerge it into the another salad mixtures that is obtainable or squeeze a little lime over it. However, this dish on its own is pretty filling as the part is quite generous. However, Mr Ur pointed out that in Turkey , an piece is never ample and people can eat 5 pieces of Lahmacun in an sitting.
For those looking for a full meal, opt for the Mix Kebab Special ($16). Served with butter rice, this dish comes with a fusion of chicken, beef and lamb kebabs. The chicken and lamb kebabs are much tenderer compared to the lamb. The butter rice also brings out the taste of the kebabs and affords it extra flavour. The downside was that the Mix Kebabs were dry because of the access it was cooked, so do consider joining on some sauces or salads while eating this.
If you are going to have Turkish food, then you cannot miss the dessert. Your best bet would be the Dmado Ice-Cream yet of lesson, you have got to be patient and let the ice-cream man amuse you with his antics.
I personally felt that Anatolia Turkish Restaurant lacks the ambience and that the eating district is pretty small. Customers are occasionally left hanging nigh waiting for a table and bring an end to ... opting for a takeaway. When it comes to food, I am amused to mention that anything is freshly made, from the breads to the ice-creams, along chefs hailing from Turkey , so diners do get one authentic taste of Turkey . However bear in mind that dishes from the Middle East district are pretty dry so do couple your meals with salads or sauces. The portions are also quite big so determine you retard how numerous the portion serves before ordering.