www.public4you.fora.pl

njlpkhgea

Silver carp and bighead carp processing characteristics and utilization

Point of view, silver carp and bighead carp fish belong to the same nutritional value as compared with other high-priced fish, in essence, there is no reason why a large gap between the relatively low j value is mainly caused by the consumption habits hiding. For example, the silver carp fish head Asr large will create the impression of less edible parts of J is less than the high value of its El taste of fish, but also gives the meat a general feeling of penetration. The processing and utilization of these deficiencies is given by the make up. In fact silver carp, bighead carp body does not affect their departments and how the proportion of processing and utilization, but only the amount that the desirability of different bits only. Carp, silver carp and sugar wrapped 2, dragon fish ministries weight composition (%) Average size of fish were (g / tail) silver carp meat scalp 7504I. 36 44.8423.75, 26.254.56 ~ ~ 5.04 bighead 59i32.2 ~ 35.630.6 ~ 33.84.75 ~ 5.25. . - Eel fish offal were bone pops silver carp lo. 45 ~ 11.552.66 ~ 2.942.6I ~ 2.859.22 ~ Io. i9 bighead 9.7 ~ 1o. 72.38 ~ 2.631.62 ~ 1.784.84 ~ 5.38 fish off the components shown in Table 2 (Wu Aimin et al,[link widoczny dla zalogowanych], 1987) 3, silver carp, bighead carp surimi products as raw material properties of fish meat t processed into surimi products are silver carp, bighead carp surimi products, meat processing should be the main way to have good flexibility, wind Lai and color, in which flexibility is good or bad sign do not fish ICAC important indicator of the merits of product quality, which the fish delicate, dark muscle content in small (the color of the main factors affecting the product), abundant myofibrillar (salt soluble protein of which 43 organizations from the quality of products to constitute a flexible network of components A), fish near neutral PH (the formation of elastic properties of the best Members range) of the chain, bighead carp, it is very satisfying to meet the requirements. The following is the of the silver carp, bighead carp and determination of the relevant performance index (Table 3). l size 1 blood units rain j �� salt soluble protein from the quality of accounting for fish protein �� ; for the silver carp and bighead carp mixed units of meat pH of fish were I (g / tail) l content of a meat pH matter content (g / IO0 g) Flesh channeling yield rate of take-home products Heavy J500J7.2I6,[link widoczny dla zalogowanych], 7> 4040e5 ��: anonymous interaction yield a oo Mi Yo sings l0500l7.86.7> 4o3l754, silver carp, bighead carp scraps, fish _F feet were defined process material is After the fish taken in the rest: because of their large number, of various characteristics in different parts of the material is relatively concentrated, such as fish liver is rich in V, V. And unknown factor I precursor of bilirubin-rich fish bile pigment bile edge of the fish-rich old gum and phosphorus are so different in terms of guanine, and general fish the same, Zha, bighead carp are so invited to the The fish, a strong and comprehensive deep processing of the high degree of specialization by providing a material premise. But limited to the current level of development to mention, the photos, some of the important characteristics of bighead carp waste needs to be further research, apparently the prospect of work in this area is vast. :,[link widoczny dla zalogowanych], Silver carp, bighead carp processing utilization of l, Mi freshwater fish products development: comparison with foreign countries, China is certainly lagging behind the progress in this area, but close to the present situation, the province has formed a certain scale silver carp, bighead carp moose fish products processing capacity. For example, a new sun fish canning factory in Hubei, Hubei fish cake However, fewer species need to improve the quality, popular foods surimi analog is blank. I came in 1988, on product quality greatly improved, work bear fruit, and preparing in-depth research and development of photographs, bighead carp Mi simulation products and their waste products, surimi general process is as follows: one dealing with raw fish (go head, viscera, scales,[link widoczny dla zalogowanych], fin ) adopted a flush of a meat (skinless, bone) of a rinse of a dehydration or a meat grinder of a Smasher add accessories for a mixing of a surimi (semi-) forming heat treatment _ �� profiling food. Analog processing a simulation to find food (imitation shrimp, imitation crab meat, etc ... ...) silver carp, bighead carp Mi products industry reference formulations in Table 42, silver carp, bighead carp t waste comprehensive utilization of waste is to comprehensively improve the comprehensive utilization of low value of the fundamental way to fish. Materials from the existing consultative know, like with the marine fish Yi Mountain, chain, through the utilization of bighead carp, the liver can be obtained Yin scale plastic birds, cast a glance, peptone, fish oil, ignorant of the essence, fish sauce, fertilizer and so on several products,[link widoczny dla zalogowanych], thus greatly improving the economic value of the original. Silver carp and bighead carp waste treatment technology and comprehensive utilization of seawater fish is the same, mainly for chemical processing, and its many ways, depending on the specific objects and products may be, but in general can be summarized as follow-bubble, cooking, decomposition, evaporation concentration.