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Fried Fish May Explain 'Stroke Belt' Mystery
Too much fried fish may contribute to the high rate of stroke in America's "stroke belt," according to a new study.
The results showed that people living in the stroke belt - including residents of North Carolina,[link widoczny dla zalogowanych], South Carolina, Georgia,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], Alabama,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], Mississippi,[link widoczny dla zalogowanych], Tennessee,[link widoczny dla zalogowanych], Arkansas and Louisiana - were about 30 percent more likely to eat two or more servings of fried fish every week than those living in the rest of the country, the researchers said.