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Beat the sugar and the butter together in the bowl until creamy.Add the eggs into the mixture gradually, along with a little of the flour.Add the three tablespoons of cocoa powder to the remaining flour. Thoroughly sift the mixture through a sieve into the second bowl.Fold the sifted cocoa and flour into the first mixture (the sugar, butter [link widoczny dla zalogowanych] eggs and pinch of flour).Divide the mixture equally into the two cake tins, smoothing it gently with a knife so that it lies flat.Cook for 20 minutes at 190 degrees celsius (375 degrees fahrenheit) or at gas mark 5.Chocolate Butter Filling
Chocolate Sponge Cake Ingredients
This is not a ten minute recipe for baking chocolate cake – nor is the cake wheat-free [link widoczny dla zalogowanych], gluten-free or suitable for any calorie controlled diet. It is, however [link widoczny dla zalogowanych] all worth it for the best chocolate cake the family will ever scoff.
Alternatively, if the cake is baked for an occasion, it can be iced with chocolate icing and decorated. For those who do not feel that there is enough chocolate in this case, double the quantity of the chocolate butter filling and use on top of the cake as chocolate cake icing.
Mixing and Baking
6 ounces butter or margarine6 ounces caster sugar3 eggs6 ounces self-raising flour (minus three tablespoons: replace into flour bag)3 level tablespoons of cocoa powder
Gradually add the icing sugar to the butter. When this is done, slowly add the liquid cocoa powder to the mixture. Mix together to create the chocolate filling (make sure the ingredients are mixed well and evening).When the sponges have cooled, lather the chocolate filling evenly over the top of one sponge. Carefully place the other sponge on top of the filling, creating a sandwich.Wipe away any remaining filling from the side of the cake.Sprinkle a pinch of caster sugar over the top of the cake and serve.Alternative Cake Decorations
Beat the eggs together well in a bowl or large mug.Grease both of the sandwich tins with margarine or butter, using greaseproof paper or kitchen roll.
Preliminaries
Chocolate Butter Filling
Mixing
Preliminaries
8 ounces icing sugar4 ounces butter or margarine1 level tablespoon of cocoa powderEquipment
2 x 7” sandwich tins2 x large bowls, suitable for mixingOven (standard or fan)Spoons etcGreasing paper or kitchen rollBaking a Chocolate Cake
Read on
Chocolate Slab Cake Recipe
How to Cook a Quick and Simple Chocolate Cake
Plava - Sponge Cake for Passover
Add a little bit of boiling hot water to the cocoa powder. Stir the mixture (preferably with a metal spoon) and allow it to cool.Sift the icing sugar through a sieve into a bowl.Whisk the butter or margarine until it is creamy.
Chocolate Sponge Cake