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Pork Production and import status

On rice and pork. The proportion of U.S. costs and prices has been about l: 13. Instead, China can successfully obtain l: 6 The income, or even l: 5 will not be a loss. In the labor-intensive meat products processing industry in China can have a better price advantage. If you give more to improve the quality of coordination of the pork, Chinese pork export prospects will be even better. 4. In determining the export target at the same time, concentrate on strengthening the domestic market, technology sampan Network Se @: [link widoczny dla zalogowanych] eadab. net29 @ Economic Analysis: Analysis of livestock and related industry trends, explore the Development of sales. Although China has been further improved the quality of pork, but pork exports of pork production has remained at 2% a 3%. Meat processing enterprises should continue to focus on the development of domestic pork market, the domestic pork market has great potential and will remain for further steady growth. In recent years,[link widoczny dla zalogowanych], despite the growth of China's pork consumption rate is relatively slow. But the general purchasing power or to maintain a steady growth. We divided into two perspectives. The main reasons for this phenomenon is: the consumer purchasing power in the city less and less meat, seafood and poultry meat consumption is increasing, the lack of purchasing power of rural residents want to consume more pork is difficult to do so. It occurred before the consumption of pork poisoning incidents, causing panic to consumers and even still to this day. Meanwhile, consumers have been more likely to trust established brands, such as Shanghai, On the other hand the traditional market share of pork meat decreased sales. This trend reflects consumers in some of the psychological and behavioral changes in their products, meat quality and health safety considerations, factors to consider than price. In recent years, Shanghai, Nanjing and Beijing, this city, sales brought in from other parts of the pork must have a sales permit. And also established by the industry sector or government health agency approved by the shop that sells pork. These developments are more or less mitigate the health consumer concern about the safety of pork. 5. China imports a Export strategy: with the main import products, import low-cost products, while exports of pork parts at high prices, from which China can profit from price differences. For the further development of the export of pork, need to learn to identify the market,[link widoczny dla zalogowanych], China should put more focus on, like Japan, Russia, North Korea and the Philippines and other countries, these countries border with China, the domestic market supply of pork and is the main consumer countries. Many importing countries to achieve the demanding standards of pork, Chinese pork producers should consider selecting a number of high-quality canned cooked meat production, with bristles like pouch packing, barbecue pork and other products to supply exports. Prior to export fresh pork should be through the high temperature of 80 �� soaked clean sterilization. 6. Appeals to the market preferences. Improve the lean meat content. With the preferences of lean meat on the market, despite the sometimes high-fat pig was very popular in the market, but fatty pork prices to be relatively low 2o%. In the wholesale market, the low pig prices, which reflects the market's demand for lean pork. Consumers now prefer smaller size of the pig as a barbecue, either their own consumption or as gift to others. 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