www.public4you.fora.pl

90nike5657fv

Speed the development of the global lysine industry

Lysine is the world's consumer, the annual consumption of about 11 million tons. ADM the largest manufacturers in the United States company, its total production capacity of 12 million tons / year, and will continue to expand. As demand continues to grow,[link widoczny dla zalogowanych], the U.S. lysine consumption always maintain a high growth rate. Its average annual growth rate remained at 159 / 6 or so. Many large international companies are expanding or building new production facilities, such as Germany's Degussa has an annual output of 75,000 tons the new raw device, Ajinomoto of Japan and the United States ADM companies are in varying degrees the increase of lysine production capacity. From the United States to see the history of the consumption of lysine, lysine to promote the aquaculture industry is a major driver of consumption growth. According to the particularity of lysine and soybean acreage increase in the future to promote the aquaculture industry will become the major factor in the development of the United States of lysine, especially with threonine, tryptophan, the continuous improvement of production technology, will so that the two amino acids in the diet of a possibility. According to the synergistic effect of amino acids, lysine addition there will be a certain level of standards to improve, so will promote the increased consumption of lysine. Western Europe in recent years have shown the consumption of lysine rapid growth, the annual consumption growth rate in the 59 / 6 above, the current annual consumption of nearly 8 million tons. Lysine pig industry has always been the biggest consumer market, which residents in the area eating habits. As expected in the future to improve the level of farming technology, and limited growth in soybean acreage and animal protein feed, the disabled, lysine consumption will remain 5 to 89 / 6, the average annual growth rate. At present, Japan's annual consumption of lysine is about 7,000 tons, of which aquaculture consumption accounted for nearly 9O9 / 6. Japan has lysine production technology, but because of Japan's food production is limited, small scale farming sector, most of the animal protein foods from abroad, so the consumption of lysine is limited, however, Japan has in the rest of the world built around a number of lysine production joint venture in the global lysine market occupies an important position. At present, because the cost of lysine production increased year by year, so the Japanese domestic production of lysine decreased imports also increased, but have been continuously expanding overseas plants, according to feed the whole Q Man Health noted. Lower production costs than local 309 / 6 ~ 40. Southeast Asia is relatively fast in recent years in areas of economic development, the level of consumption of protein has also been substantial growth, contributed greatly to the development of aquaculture in the region. In the aquaculture industry, driven by consumption of feed and feed additives have a more substantial level of improvement, the current annual consumption of lysine in the region of 6 million tons. Will be important in the region of lysine market. As the Motivated by the market to flourish, despite the current global production capacity of slightly lysine excess, but some companies will continue to increase production capacity. Such as Ajinomoto plans this year in the United States and Europe, production capacity 5O, increased to 24 tons / year, to become the world's largest lysine producer. Recently, the Shanghai part of the pig slaughterhouse pig non-food sales to the individual pig as food vendors, from individual blood processing into tofu vendors on the market, this caused great repercussions in the community. Consumption of pig's blood in order to strengthen management to ensure the pig food security, protect public health, the Shanghai Economic Commission,[link widoczny dla zalogowanych], Shanghai Municipal Health Bureau on the management of pig slaughterhouse pig made the following requirements: (1) to strengthen management at the source, the implementation of pig slaughtering Field management responsibilities. Control of the pig slaughterhouse in the market of non-food source of pig blood, pig blood to strengthen the unified management of non-food, in accordance with relevant stipulations, disposal, distribution is strictly prohibited pig farms (on behalf of the slaughter households) sales of pig blood without permission. Pig slaughterhouse management responsibilities and to implement measures to ensure the consumption of pig blood is not shed non-food market. (2) strict contract management,[link widoczny dla zalogowanych], standard pig slaughter pig sales channels. Pig pig slaughterhouse to clean up the existing sales channels, the implementation of uniform sales pig,[link widoczny dla zalogowanych], pig buyer strict qualification examination and use of, and signed purchase and sales contracts. The contract to clear the use of pig blood and the two sides should bear the responsibility and obligation to prevent the consumption of pig blood mixed cropping of non-food sales of pig's blood. (3) strict eating pig slaughterhouse pig production management. Consumption of pig's blood as a special food, its production and sales must comply with the quarantine and health requirements.
More articles related to topics：

poloo utlet online pH控制相转变分离-荧光免疫分析嗜

ralph lauren outlet Pigeon breeding and disease pr

puma shoes Tsunami no mercy - 2005