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Improvement of nutritional quality of peanut major potential

South Jiangsu provinces were the highest, 59.57,30.65,[link widoczny dla zalogowanych], mostly in the l0-29%, and this difference is mainly the province of germplasm with high protein content of fat there are differences in the results. Germplasm with high levels, the improvement potential is large. Therefore, the introduction of high fat and high content of white home in the provinces of quality breeding germplasm is important enough. Results from the analysis shows that some provinces (Hebei, Zhejiang) species in the lower potential for improved fat and protein (10%), but these provinces are not peanuts, low fat and protein content, the average content close to the maximum content. Therefore, when attention to quality breeding H pick the actual results, or focus on breeding traits that might yield more favorable, this should be further discussed in depth. . Decline of 5 means the fat in different parts of peanut crude protein improvement potential. Peanut oil in the unsaturated fatty acids (oleic acid, linoleic acid, arachidonic acid) fatty acids accounted for more than 80 ', and is not to bad 6, three kinds of improved library and refer to the potential of fatty aldehyde 8 l7 1995 China Oil Volume l-fully absorbed by the body of nutrients,[link widoczny dla zalogowanych], improved understanding of their potential for improving the provision of essential fatty acids, though in different types, but the three unsaturated fatty acids have great potential for improvement (Table 6). Oleic acid to the improvement of pearl type beans greatest potential. Linoleic acid dragon groundnuts first place a potential improvement, the second largest pearl bean type. The improvement in the potential of various types of peanuts, due to pearl bean type in the presence of oleic acid and linoleic acid in both the potential for great improvement, indicating that the improvement in different utilization greater plasticity. Arachidonic acid proportion in the total is not quite large, may be considered, and in the saturated fatty acids, palmitic acid accounted for the improvement of the total l0.98, should be reduced by improving its content. 'Conclusion to explore, identify the germplasm of high quality content is to determine the potential size of the basis for improvement. Modified peanut protein is greater than the potential of fat, so the quality of peanut breeding without reducing the average fat content of the current situation in order to increase yield and protein as the main direction may be more effective. Oleic acid and linoleic acid improved the potential plasticity,[link widoczny dla zalogowanych], can be modified for different uses to design objectives. Quality of content differences between regions, different conditions may be related to the ecological environment should be characterized according to their development of improved terms of regional ecological spider to get more results. References Di Fenglin and so on. Crop quality breeding. Beijing: Agricultural Publishing Mu. I991, 45, a9POTENTIALOFOFNUTRIENTQuAIJTYINGROUNDNUTDuanNaixiongJiangHuifangHUDuanhong (oaC Ju ∞ field acridine CAAS, Wnh ~) AbstractBasedonformulaforimprovingpotentia1. theggneticpotentialofproteinwasmorede-sirablethanthatoffatingroundnut. 1epotentialofoleicandunsaturatedfattyacMwashopefulc0m-paredtothatoflinoleicand ~ aturatedfattyacid. Thereweredifferencesamongvarietiesofdifferentbotanica] typesanddifferentregjonsintheirvaluejnpotentialbreedingutilization. KeywordsGroundnutIQualitylImprovingpotential Brassica juncea hybrids with white rust genetic and parental contact type and leaf wax widespread rape of white rust, impeding the normal development of seeds of rapeseed and vegetable oil and reduce yield and quality. Susceptible to white rust in Brassica juncea with the three disease-resistant varieties of Brassica napus to interspecific hybridization, results showed. White rust resistance gene controlled by the two pairs with epistatic parental type t and leaves with waxy white rust resistance levels are closely linked; Brassica napus leaf waxes and anti-white rust properties can be transferred to B. juncea in the Muslim,[link widoczny dla zalogowanych], Although the lower frequency, using ethylenediaminetetraacetic acid (EDTA) and low dose radiation processing of hybrid seeds Y genes and chromosomes appear to have little interference. SubudhiPKeta1. Euphytica, 1993 a l994, 74 (1-2); 1-7 Shaw can catch Excerpt
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