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Enteral nutrition infusion warmer when the location of clamping

Initial temperature of room temperature 15 ~ 20 ℃. OUTCOME MEASURES 1.3 abdominal distention, abdominal pain, vomiting, gastrointestinal adverse reactions observed 25 • Indicators to reflux, plugging, removal of tube-related complications observed indicators were observed and compared. 1.4 review test data using statistical methods,[link widoczny dla zalogowanych], P 0.05), but in the percentage composition is still a certain difference. This may be during enteral nutrition in critically ill patients, the cause bloating, diarrhea and other gastrointestinal adverse events [6],[link widoczny dla zalogowanych], the results show that the observed group than the control group. Line of enteral nutrition in critically ill patients, it will be holding infusion warmer from the nose 50 ~ 60cm in place, so that nutrient solution temperature was controlled at 33 ~ 36. C, can effectively reduce gastrointestinal adverse effects and the incidence of complications. For critically ill patients, close to body temperature and slightly lower than normal body temperature of the nutrient solution temperature is more consistent with physiological characteristics and eating habits, nutrition support can achieve satisfactory results. For enteral nutrition in critically ill patients should pay attention to: the right to master nutrition infusion pump and the use of heating devices, in the course of inspections should be strengthened to ensure effective enteral nutrition security. Condition allows to raise the bed 30 to 45 regular. Reduce the incidence of reflux and aspiration. As can be full of high nutrients, viscous likely to cause precipitation and plugging occurred, should be shaken before use, during the infusion and after infusion with warm water to rinse promptly nasogastric tube,[link widoczny dla zalogowanych], feeding tube should be changed daily. In this study, the control group, 2 patients because the location of infusion warmer low clamping resulted in skin burns is caused by transfusion in patients with head to the heater under pressure in the body lead to, respectively, in the cheek and shoulder, recovered after treatment. In summary, critically ill patients enteral nutrition during heating, the use of infusion warmer is convenient and feasible, its holding in the 50 ~ 60cm from the nose at the continuous heating, the temperature in the nutrient solution 33 ~ 36 ~ C,[link widoczny dla zalogowanych], nutritional support of patients can achieve the temperature requirements needed to effectively reduce the incidence of gastrointestinal side effects,[link widoczny dla zalogowanych], while reducing the number of related complications, you can give full play to the role of nutritional support, to achieve satisfactory effect.