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Gluten Free Chocolate Chocolate-Chip Cookies
Gluten Free Pumpkin Cake Recipe With Maple Cream Cheese Frosting
Gluten-free Cranberry Christmas Muffins
Preheat oven to 350 degrees.Combine gluten-free flour mix, gluten-free oatmeal, baking soda [link widoczny dla zalogowanych], pumpkin spice, salt and xanthan gum; and set aside.In a medium-sized bowl, cream together butter and shortening; slowly add brown sugar and continue mixing until creamy.Add egg and vanilla; stir until well combined.Stir in dry ingredients in thirds, alternating with canned pumpkin, and ending with the flour mixture.Fold in raisins and nuts.Drop by tablespoons (use 2 or 3 tablespoons for larger pumpkin-shaped cookies that you plan to frost and decorate) unto a lightly greased cookie sheet; flatten slightly.Bake in the center of the oven for 10 to 12 minutes (15 to 20 minutes for larger cookies).Allow cookies to cool for a minute or two before removing from the pan.
To keep these gluten-free cookies soft [link widoczny dla zalogowanych], place them in a large, gallon-sized zip-lock bag when cool enough to handle; then they will stay fresh sitting on the counter
However, that is not true for all celiacs. There are a few individuals for which an immune system response is triggered when eating gluten-free oatmeal. As a result, most physicians who specialize in treating celiac disease, as well as celiac disease foundations and associations recommend that newly diagnosed patients refrain from adding gluten-free oats to the diet until their condition improves; generally for at least one year.
Method:
Once the gluten-intolerant patient has recovered from their inner injuries, and if the celiac or gluten-sensitive individual desires to try a healthy cookie recipe like these gluten-free pumpkin oatmeal cookies, uncontaminated oats can be tried while under a doctor’s care. The article Oatmeal and a Gluten-Free Diet: How Safe is Gluten-Free Oats provides more information on oatmeal contamination and includes currently recommended safe limits for consumption.
Gluten-Free Pumpkin Oatmeal Cookies
Oatmeal in Pumpkin Cookie Recipes: Gluten-Free Oatmeal Precautions
Cookie ingredients:
Healthy pumpkin cookie recipes make a great Halloween party idea or a nice addition to a Christmas cookie plate you can pass out to neighbors and friends. While Halloween cookies, Christmas cookies, and other types of Christmas baking are generally made with wheat flour, this gluten-free pumpkin oatmeal cookie recipe tastes good enough to please even those who aren’t required to follow a gluten-free diet.
For a listing of uncontaminated, certified gluten-free oats, How to Choose True Gluten-Free Oats for a Gluten-Free Diet can help the gluten-free baker pick which brands are safe to buy for making this pumpkin cookie recipe, as well as other Halloween cookies, Christmas cookies and Christmas baking.
For years, it was thought that avenin (the protein found in oats) was toxic for all those diagnosed with celiac disease or gluten intolerance. Research done over the past few years on pure, uncontaminated gluten-free oatmeal in limited amounts has shown that for most celiacs and gluten-sensitive people, pure gluten-free oats are safe.
1 cup Jen's Gluten-Free Flour Mix1/2 cup certified gluten-free oatmeal1/2 teaspoon baking soda1/2 teaspoon pumpkin spice1/2 teaspoon salt1 teaspoon xanthan gum1/4 cup soft butter1/4 cup butter-flavored shortening1 cup brown sugar1 slightly beaten egg1 teaspoon pure vanilla1/2 cup canned pumpkin1/2 cup raisins1/2 cup pecans