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Fried Fish May Explain 'Stroke Belt' Mystery,[link widoczny dla zalogowanych]
Too much fried fish may contribute to the high rate of stroke in America's "stroke belt,[link widoczny dla zalogowanych]," according to a new study.
The results showed that people living in the stroke belt - including residents of North Carolina,[link widoczny dla zalogowanych], South Carolina,[link widoczny dla zalogowanych], Georgia,[link widoczny dla zalogowanych], Alabama,[link widoczny dla zalogowanych], Mississippi, Tennessee, Arkansas and Louisiana - were about 30 percent more likely to eat two or more servings of fried fish every week than those living in the rest of the country,best newport cigarettes website096, the researchers said.