www.public4you.fora.pl

njlpkhgea

Catering food hygiene and safety of the credit system

. 81 schools in 18 towns, under the County Board of Education management. 2 Check the need for prior inspection method according to the design, print out the form by the school site inspection, field filled; the same time, the problem of the existence of different cafeteria health inspection issued opinions, ask questions and the correction to sign by the school leadership, and then check the results of statistical Summary and archiving. 3 Check the contents of the school cafeteria kitchen area, the rough, the raw materials, the dressing room, side dishes, the decontamination room, pastry room, spare room is equipped with cooking utensils and other functions between the situation; screen door screens, ultraviolet light disinfection, the door block mouse board, refrigerator freezer, wash the meat pool, wash the fish pond, vegetables pool, private sink, washing special pool, tableware with a sterilizer or disinfectant, mop wash tank is equipped with special circumstances; whether the staff canteen long hair , long beard, long fingernails, clothes have oil, if nail polish, wear rings, health knowledge to grasp the situation; food procurement cable card case, if the raw materials stored off the ground away from the wall and so on. 4 Check the summary of the situation were examined 31 rural primary and secondary dining room, kitchen area 26 is too small, no rough between the 30, 21 among non-raw materials, finished goods between the 28 free, no locker room 28, no pasta between 24, no garnish between the 16, 30 between the utensils without backup,[link widoczny dla zalogowanych], no backup cooking between 25 and no screen door screens 15, UV lamp 18, without blocking mouse plate 9; no tableware disinfection 26 No freezer 8, no special wash basin 29, 22 and washing mop pool,[link widoczny dla zalogowanych], a pool of multi-purpose 21; a long beard and long hair 11 people, leaving 28 people long fingernails, nail polish 4, dirty clothes 26, wear rings, 8; purchase without accounting 18, raw materials stored off the ground away from the wall 17; not permit health claims 21, no inspection report claims 29, 26 is not fixed procurement, the product 5 5.1 The main problem with missing screen door screens, kitchen area is too small, and the kitchen between all functions matching or missing in many rural schools without canteens from the rough, scrubbing, making pasta, to cook in cooking conducted in a kitchen. Individual school cafeteria with freezer, refrigerator, kitchen materials and so on. Regardless of the flow of logistics, equipment, regardless of raw and cooked, mixed mix raw and cooked foods, it is likely to cause cross-contamination of food, dealing with bad food poisoning occurs and foodborne diseases. 5.2 The majority of the public school cafeteria tableware is not disinfected, with never a bulk purchase of formal channels such detergent washing detergent is dressed 50kg plastic bucket, plastic bucket not labeled above, if not the canteen staff told inspectors do not know is the detergent. The detergent is very cheap in bulk, mostly underground black factory prepared, and its great harm. First public tableware students add appropriate amount of water with detergent to wash away grease and food residue and then washed with water one to complete. 5.3 most of the canteen was no dressing room, side dishes, the pasta, although some set up between the dressing room, side dishes, the sink but no running water, there is no ultraviolet light disinfection, it is difficult to ensure that the food is not good pollution,[link widoczny dla zalogowanych], food hygiene and safety to the students and security. 5.4 The school canteen is equipped with dedicated washing matter pools is not enough most of the schools set up only two or three in the kitchen sink, whether it is to wash meat, fish, vegetables, dishes, cooking utensils are carried out on two of three pool. Examination revealed no special wash mop most canteens pool found during inspections of the kitchen has a mop, and asked where catering and cleaning mops, they dare not answer, the inspectors concluded that on the pond to wash vegetables, so did not dare said. 5.5 when the canteen in the procurement of food is generally not found in the grain of the cable cards, condiments, meat products, pickles, were not obtained from the manufacturer of health permits, health inspection reports the same batch; some claim to the canteen,[link widoczny dla zalogowanych], although manufacturer of health permits and inspection reports, but long overdue, are not valid documents; another individual canteens also found no name and address, no production date of the products. 5.6 poor personal hygiene practitioners have employed oil dirty clothes,[link widoczny dla zalogowanych], a few male employees leave long hair, long beards, women employees have applied nail polish, wear rings, long nails and other personal health issues; also found that some employees not washing hands before operating, and side dishes without wearing masks and other issues. 6 Strategies and Recommendations 6.1 education authority and the health administrative departments shall jointly inspect the enforcement of school canteens in rural areas of the different problems that exist within a time limit for rectification, irrespective of the size of this should change the current poor health. Recommended to check a correction of a. Not meet the requirements of rectification by the Health Authority establishments under the The future of the school canteen in the new construction, renovation,