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Because of having runfei or heat, and the effectiveness of the gourd, every summer is the cosset on the table. How can choose wax? Good appearance to trim, wax gourd, fleshy spots, thick flesh. Ok, heft weighs moisture and less meat flesh is good, thick gourd, Weight light, water shortage, succulent flesh melon.
On the market at present is the common wax gourd three: a small head, only BaiLanGua than older, another skin smooth, dark green, There is a skin frost, hang a light green. Each different, the best of wax gourd taste different styles of cooking.Supra For Sale
Do small wax gourd cup had better choose. The gourd size suitable for meat thin, juice, taste sweet melons flesh. Do Fried wax gourd, want to choose dark skin. The skin smooth, wax gourd, fry meat to eat not thick soup, is to do the best choice. Burn gourd Chop the gourd to pick JinLao coarse pulp melon seeds, and more visible light texture, the soup. Boil soup can choose shallow green peel wax gourd, the frost, skin more meat thin and soft, easy, suit to make soup flavor. Chop the gourd should choose the small seeds, tender meat dishes, compared to the soup, more fit to make soup. Recommended practice is HaiMi &winter melon soup, delicious and simple. But not long, green skin, KaiGuo wax boil boil after ten minutes normally, otherwise easy soft rot.Supra Skytop