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Staff shoot video exposure 麻辣烫 resignation shady
industry employees quietly replaced the customer-selected dishes prepared restaurant leftovers
good leftovers

recent years,[link widoczny dla zalogowanych], the provincial capital risk out a number of similar self-help forms of Mala Tang restaurant,[link widoczny dla zalogowanych], customers choose their own food to the chefs cooking, most of the food production process are under the eyes of the customer. Thus, in person from the food holder to food can go wrong it?
yesterday, one had worked in the provincial capital of a chain of people 麻辣烫 showed reporters a video captured in the shop: In the video, people actually took advantage of the customer not pay attention to side dishes, will be the customer just point the dish, and replaced the day before the rest of the leftovers. The employee said he worked during the period, this kind of thing happens every day. The feature articles in press CAO Jian-min Zheng Xinru map

people broke the news:

Houchu for food restaurant deal is off

Yesterday, members of the public, Mr. Shi (a pseudonym ) Call broke the news to reporters, he claimed to have a well-known 麻辣烫 store in Jinan, working as a waiter, but the service during which he saw in the restaurant scene Houchu that he is very angry.
\day to find that the customer selected food attendants always replace some of the food to the customer after, and then sending the kitchen. Upon inquiry, Mr. Shi was informed the old staff, for taking the dishes are not sold out the day before the leftovers, most of those dishes have color deterioration, if the leftovers on the outside, is certainly not a candidate. Mr. Shi said that this program is the manager for food specifically asked them to do so.
old employees have to do later asked Mr. Shi, or to not sell the rest of those dishes. Other employees in a \
video as evidence

yesterday's leftovers are put

Sze, showed reporters a period of less than three minutes of this video,[link widoczny dla zalogowanych], this restaurant kitchen is semi-transparent type, a meter high places are cooking behind the counter. \basket was placed on a cupboard dishes prepared in advance,[link widoczny dla zalogowanych], Mr. Shi said that the previous day's leftovers, the color of vegetables and fresh vegetables obviously not the same, all yellow too tired, and some have even decayed.
one attendant at the counter took the former head of its customers choose the right dish. According to Mr. Shi said that some customers after the point of good food on the counter to find a seat, and not always look at food cooked. After a while, to see from the video waiter bent down to turn the dish into the customer behind the counter of the leftovers. \do not look very natural and elegant turn-for-food.
Mr. Shi told reporters that passenger because of his large store where every day many of the rest of the dishes selected by the customer, of which \colleagues for years into the customer's basket. Down the food-for-recapture shelves.
painful memories

not eat after the resignation of Mala Tang

Mr. Shi said he has been forced to customers for food later, \very sick. \\,[link widoczny dla zalogowanych], and no longer eat, he felt sure that this is the case not only the store, \Let us how to eat out later ah? \buy \Jinan, a forum titled \
post mentioned, \How many people come to dine, according to this figure to purchase the materials to buy cooking guests! \seems more cost effective dishes, such as curry shrimp, fish head, gold shrimp, three-cup chicken,[link widoczny dla zalogowanych], and so need to re-modulated into the taste of vegetables, as these are specifically for their customers to purchase over buy dead fish, dead shrimp Some may be bought is not dead, but did not run out the day before, had a night he died.
users out three sins Black-catering business asked

why always eat less than

own point of order?
\com.cn) official website and online chat Daily Hotline (100,899,181), led to netizens resonance.
\Inside, Mr. Jie. \.
trick for the black heart of business, users are also tempted to ask: \circumstances, they would what? \p>
Finally, friends suggested that we should act in the life business mischief if it is found in the behavior, we must uphold the rights and defend their table.
hotels should be built

transparent Kitchen

ye deal with black heart of the hotel, User:

hotels should be built

Transparent kitchen

how to eat their own point of order? Users have also launched a fierce debate, all Sabre-rattling, hoping to cut off the black heart of the bane of business.
1, rely on policies to send:

business self-regulation is important, but whenever we put him in the business hopes, there will always emerge \Therefore, must have a policy support. But customers have a policy, business to tackle this problem, have a good implementation of Oh!
friends \This kind of thing, can only rely on himself. This time can only stare at them, and even the eyes do not blink, the eyes just stare with their hearts hairy, so they are afraid ~ ~ hee hee.
friends, \We are at home to eat later it wants to not only save money but also the key to clean and sanitary.
User \I have a good idea, businesses are able to cut corners, nothing more than to avoid the customer's attention, you see now there are many shops, is a small pantry mouth,[link widoczny dla zalogowanych], the menu to the progressive, re-transmission of a dish out Who can see what the little window behind it? Simply, the physical walls torn down, replaced all the transparent materials. So customers can see the chef's every move.
User \Hotel kitchen can install several cameras in the restaurant built on the display, for customers to actually see the cooking process. From the point of complete meal to the waiter came Houchu, to the chef to prepare the process of cooking raw materials, written on front of customers, and ensure service transparency, if you really have such a restaurant can allow customers to eat at ease.
friends \Now money can not eat healthy food, then so will it! I believe the future will be good policy, there will be a good approach. User \I think I should not all stores are like, Oh, there should be a good store,[link widoczny dla zalogowanych], I hope I can touch.
User \